A PROUD TRADITION OF FOOD AND FAMILY
Nesvog Meats & Sausage: Meats, Butcher, Deli, Produce and more!
Serving Vancouver Island, the Gulf Islands & BEYOND...
We are a family owned & operated meat/butcher & deli, with 2 locales, serving Vancouver Island, the Gulf Island...and communities beyond . Voted #1 Best in the City for meat and deli.
Taste the difference! Fresh, Local, Store made.
Starting December 20th: No Pre-0rder needed! fully cooked meals turkeys, Turduckens turkey rolls!
Cooking Instructions for your Turducken or Turkey Roll/Roast
The standard rule of thumb for cooking one of these yummies...is 20 minutes per pound, when cooking at 350'F. The internal temperature should be approximately 165-170'F. After removing from the oven, let it rest for at least 15 minutes before serving. Carve & enjoy!!
What they have to say
"Wow what an amazing place. The meat selection is fantastic along with the other assortment of goodies in the store. We bought a Tzatziki mix, a chocolate sea salt mix, and sauce imported from St-Hubert. We will have to make the trip more often."
"Love having this butchers in our neighborhood. So much variety and staff are always willing to answer questions and try to get us certain cuts. Love that they always Nanaimo bars and a decent mustard and hot sauce selection!"
"Nesvog is awesome! I buy all our meat here, rather than the grocery store because it tastes so much better. The staff is very helpful and friendly, and always willing to help you out on the best way to cook something if you're unsure!"
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