What is a Turducken? It is simply a chicken, stuffed inside a duck, which is stuffed inside a turkey...with a lot of stuffing stuffed inside too!! Wrap it in bacon?! Well, of course we will! :) It has become a favourite for many of our customers.
Please let us know if you have any food allergies (particularly gluten or dairy), as we use these products when building these yummmmmy things!
Turkey Rolls are also very popular! You have a choice of light and dark meat...or just breast meat. You can have it stuffed...or unstuffed. Wrap it in bacon? Well, why not?!
For cooking times? Every oven is different...so the standard cooking times you see in the charts on our website are guidelines only.
The standard rule of thumb for cooking one of these yummies...is 20 minutes per pound, when cooking at 350'F. The internal temperature should be approximately 165-170'F. After removing from the oven, let it rest for at least 15 minutes before serving. Carve & enjoy!!